Extending Hellebore in the Vase
I have always loved Hellebore, making me think there’s a fairy-filled woodland ahead when I see them. Hellebores grow in part shade and are among the first flowers to bloom in the Spring.
For many years, I only enjoyed them outside, never bringing them in as cut flowers, based on multiple sources stating they had a poor vase life. After researching more and experimenting at home, I have found I get them to last at least two weeks, sometimes longer, depending on the cut stage.
Here are some tips to help your blooms last a week or more:
Choose mature blooms: Select flowers that feel thick and waxy. The stamens should have fallen, and seed pods should be starting to form. Younger blooms can also be used but may be more delicate.
Condition the stems: Cut them at a 45-degree angle for better water absorption, and place them in warm water immediately. For younger blooms, make a small cut along the stem, halfway up, to improve hydration. Some recommend briefly dipping the ends in boiling water to seal them, which may slightly extend vase life.
Use flower food: Like other cut flowers, Hellebores do better with flower food to keep the water clean and provide nutrients. Change the water daily, adding flower food if desired, as clean water is essential to prevent bacteria buildup.
Keep them cool: Store Hellebores in a cool area, away from direct sunlight, to help them last longer in the vase.
The photos were taken 10 days apart. The Hellebores were cut on February 18, and the second photo was taken on February 28. The flowers looked best in the first week but stayed nice afterward. During this time, they also developed seed pods and buds will open.
Have fun cutting and enjoy bringing your flowers inside.
